In this episode, we sit down with the innovative owner of a mobile bartender and server business- (Host Helpers of Delaware) Daya Washington- diving deep into the world of entrepreneurial success in the event and hospitality industry. Our guest reveals what sparked the creation of her mobile service, the unique challenges she navigates, and how she stands out in a crowded market. From sharing tales of memorable events to discussing the impact of technology on her operations, this interview covers a wide range of topics including effective marketing strategies, staff training, customer feedback, and managing seasonal fluctuations. Listen as Daya also delves into the importance of networking, the integration of sustainability practices, and legal considerations specific to mobile bartending services. We'll explore how Daya balances the intense demands of their business with personal life and what the future holds for this dynamic industry. This episode is a treasure trove of insights for anyone interested in entrepreneurship, innovation, and the intricacies of running a mobile service-based business.
